HNG Ultimate Chili Recipe
Ingredients: 1 lb Ground Beef 80/20 6 oz. Breakfast Sausage (1/2 package) 28 oz. Diced Tomatoes (large can) or 4 […]
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Hickory Nut Gap Farmer Meeting Accelerates Drive Toward Regenerative Agriculture
HICKORY NUT GAP ANNUAL FARMER MEETING ACCELERATES DRIVE TOWARD REGENERATIVE AGRICULTURE The 100-Year-Old Farm Gathered with Farmers and Industry Speakers
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Partner Profile: Dalaya Thai Restaurant
Owned and operated by Dave and Gun, both Chefs from New York, Dalaya Thai opened for business in September 2019.
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Gordon Ramsay Falls in Love with Hickory Nut Gap Pastured Pork on New Season of Uncharted
Asheville, NC, June 22, 2021 – Gordon Ramsay, British chef, restauranteur, television personality, and writer, visited Hickory Nut Gap Farm
Partner Profile: Catering by Corey
1. What is your full name (or what do people call you at work?) — Corey Marino 2. What year
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Mama’s Meatloaf
Mama’s Meatloaf Ingredients: 1.5 lbs Ground Beef 80/20 1 c. Milk 1 T. Worcestershire ½ t. Dried Basil or 2
Grandma Z’s Sausage Stuffing Recipe
Ingredients: 12 oz. HNG Breakfast Sausage 1 stick unsalted butter 2 onions, medium, chopped 4 stalks celery, chopped 1 Tbsp
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Mimi’s Meatballs
Ingredients: 1 lb HNG 100% Grassfed Ground Beef (80/20 or 90/10 for a leaner meatball) 1 c. Bread crumbs, unseasoned
Breakfast Sausage Strata Recipe
Breakfast Sausage Strata Recipe Ingredients: 12 oz. HNG Pasture Raised Breakfast Sausage 8 eggs 10 slices bread, cubed (10 cups)
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Hickory Nut Gap Meats and Wicked Weed Brewing Announce Collaboration for Three New Retail Packaged Dinner Sausages
Two of Asheville’s Favorite Craft Brands Partner to Create a Delicious New Product and Give Back to the Community Asheville,