Grandma Z’s Sausage Stuffing Recipe

Ingredients:

• 12 oz. HNG Breakfast Sausage
• 1 stick unsalted butter
• 2 onions, medium, chopped
• 4 stalks celery, chopped
• 1 Tbsp Thyme, dried
• 1 tsp Sage, dried
• 2.5 cups chicken broth
• 2 Large eggs
• ½ c. fresh parsley or 2-3 tsp dried parsley
• 16 cups (2 lbs) cubed bread, ½” (stale bread works best)

Let’s Get Cooking:

1. Preheat oven to 350˚F.
2. Butter a 3-quart baking dish.
3. Melt 6 T. butter, on medium heat, in wide pot on stovetop.
4. Add sausage and cook until almost done.
5. Add onions, celery, sage, and thyme, cook for 5 more minutes.
6. Add chicken broth, 1 t. salt and a dash or few grinds of pepper.
7. Bring to a boil then remove from heat.
8. Whisk eggs and parsley in bowl.
9. Add cubed bread, cooked sausage with herbs, and broth, toss together.
10. Put in prepared dish, dot with 2 Tbsp butter, and cover with foil.
11. Bake at 350 degrees – for 30 minutes covered.
12. Uncover and bake 20-30 minutes (or “stuff” inside your bird!)
13. Cool for 15 minutes before serving.