Until the next Barn dance!

Hickory Nut Gap Relaunches 100% Grassfed Beef Hot Dogs



ASHEVILLE, NC, February 7, 2021 —Over the past year, Hickory Nut Gap has been refining ours grassfed beef and seasoning blends to prepare for a relaunch of our Uncured Grassfed Beef Hot Dogs. The retail ready packaging will feature prominent Hickory Nut Gap branding to attract attention and give shoppers confidence they are getting the healthiest best tasting hot dogs on the shelf. Hickory Nut Gap Uncured Beef Hot Dogs will debut at Whole Foods markets, as well as at a growing list of grocery stores including the newly reopened EarthFare locations. Alberts Organics has been named as the distributor for other retailers.

Jamie Ager, a Fourth Generation Farmer, continues to expand Hickory Nut Gap’s production of packaged fresh meats for retailers in response to the changing dynamics of the grocery industry.

“We are super excited to be rolling out a fantastic new hot dog at Hickory Nut Gap! My family loves hot dogs and being able to support local farmers and offer the community a great product is what we are all about. Enjoy!“ stated Ager.

Not only will consumers discover the great new taste of Hickory Nut Gap’s uncured beef hot dogs, but they’ll be eating a healthier hot dog — one made from 100% grassfed/grass-finished cattle that are humanely raised on high-quality pasture without the use of antibiotics or added hormones. Minimally processed, no preservatives, no artificial ingredients, no added nitrates or nitrites, no gluten, no lactose, and no MSG. The result is a perfect combination of flavors and quality that will bring a smile to America’s hot dog lovers.

Hot dogs made from grass-fed beef are typically lower in calories and fat, with more ‘good fats’ and omega-3s,” according to Beaumont Health System. “Cured hot dogs are preserved … artificial additives that may increase your risk of heart disease. Instead, uncured hot dogs are preserved using natural sources of nitrates, like celery juice.”

About Hickory Nut Gap: Hickory Nut Gap Meats is a leading producer of pasture-raised meats based out of a family farm in Western North Carolina. Hickory Nut Gap values and respects the complex relationships between humans and nature. By using regenerative agriculture and ethical animal welfare practices, Hickory Nut Gap produces extraordinary meats that are unsurpassed in flavor and healthiness – while making a net-positive impact on climate change and overall ecosystem health.

For more information visit HickoryNutGap.com or contact 828-628-1027 x305 / marketing@hickorynutgap.com. Find @hickorynutgapmeats on Facebook and @hickorynutgap on Instagram and LinkedIn.

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