- Shop the farm store & butchery
- Join us for an event in the big barn
- Learn more about our regenerative farming practices
At Hickory Nut Gap, we practice planned grazing practices, which involve careful planning and observation, and frequent movement of herds. This leads to an animal impact on the land that enriches the soil and feeds the microbial life underground. This kind of living soil has the potential to sequester carbon instead of releasing it into the atmosphere, a major win in the fight against global warming. Farming practices that improve soil health also improve soil capacity to hold water, reducing erosion. Lastly, regenerative farming maximizes the biodiversity on the farm, so that populations of soil micro organisms, plants, pollinators, birds and small mammals are healthy and contributing to a holistic, functioning ecosystem.
#plannedgrazing #regenerativefarming #regenerativeag #grassfed #grassfedbeef
Jun 19
Join us in the Big Barn for a laid-back summer evening celebrating the sea, the sow, and the soil—a Southern tradition brought to life. Enjoy small bites made with NC-sourced ingredients, a raw oyster bar with Outer Banks oysters, and a classic Lowcountry Boil by @localsseafood featuring NC shrimp and our housemade pasture raised pork sausage. Sweet treats from @mountpatisserie, live music by the Jones Boy Trio, and drinks from local makers round out the night.
• Sunday, July 20th | 4–7PM
• Full Boil Experience – $68
• Kid’s Hot Dog Plate – $15
Non-alcoholic options available. Bring the whole crew—this one’s for the community. More details and tickets in the link in our bio.
#lowcountryboil #shrimpboil #localsseafood #ashevilleeats #ashevillefoodie
Jun 16
To all the wonderful fathers and father figures out there, we wish you a very happy Father’s Day. Thank you for all that you do—your honesty, your steadiness, your reliability, and your ability to keep going even when things get tough. We see you, we appreciate you, and we’re grateful for the strength and care you bring to the world.
#happyfathersday #dadsday #FathersDay2025 #welovedad #ThanksDad
Jun 15
Hey HNG fans—guess what just landed at @wholefoods?!
Made with 100% grassfed beef and pasture-raised pork, Hickory Nut Gap Meat Sticks are clean, protein-packed, low in sugar, and totally free from added hormones and antibiotics.
Perfect for hikes, road trips, lunchboxes, or that 3 p.m. snack craving. Kids love ’em. Grown-ups do too. Try all four flavors!
These are in the south region only. Don`t worry, you can order on our website if you`re further away! (LINK IN BIO)
Jun 13
Just in time for Pollinator Month, we were thrilled to spot Monarch caterpillars munching away on the milkweed along our Pollinator Wall!
We planted the milkweed, along with a variety of other native pollinator-friendly plants, back in 2023 as part of a conservation effort to support biodiversity and attract pollinators—vital contributors to both agriculture and healthy ecosystems. These caterpillars will spend the next 10–14 days transforming into butterflies before continuing their incredible migration from Western North Carolina to Central Mexico.
Hickory Nut Gap is also proud to have signed the Pollinator Protection Pledge through the Xerces Society’s Bring Back the Pollinators campaign. By planting pollinator-friendly flowers, creating habitat, avoiding harmful pesticides, and sharing the importance of these tiny powerhouses, we`re doing our part to help pollinators—and our farm—thrive.
#monarchbutterflies #monarchs #butterflies #caterpillars #pollinators #pollinatormonth
Jun 11
We’re proud to share that all @kimbertonwholefoods locations across Southeastern PA are now stocking a selection of our 100% grassfed, regeneratively raised beef!
Look for Hickory Nut Gap favorites like:
• Smash Burger
• Breakfast Chub
• Filet Mignon & Ribeye Steaks
• Short Ribs & Steak Tips
We’re honored to partner with Kimberton Whole Foods—a grocer that goes far beyond great food. From reducing food waste and supporting local farmers, to minimizing packaging and leading climate initiatives, their dedication to sustainability and community runs deep.
They make a difference by donating to food banks every week, repurposing food scraps for local farms, and supporting organizations like PASA and the Biodynamic Association—all while reducing their carbon footprint with a centralized, vendor-friendly distribution hub.
If you’re in the neighborhood, swing by your local KWF and pick up some Hickory Nut Gap beef. Thanks for supporting businesses that care for the land, the people, and the future.
#grassfedbeef #regenerativeagriculture #kimbertonwholefoods #phillyfoodie #southeasternpa
Jun 9
Join Hickory Nut Gap this fall at @warrenwilsoncollege for a two-week intensive Hands-On Holistic Management Course, based on the @savoryinstitute’s Holistic Management curriculum. This immersive course is designed for farmers, land managers, and conservation professionals ready to take meaningful action toward regenerative land stewardship.
What to expect:
• Classroom learning and in-field experience on working farms
• Tools to improve soil health and ecosystem function
• Coursework that satisfies Savory Professional Accreditation requirements
• Guided farm tours of @wwcfarm and Hickory Nut Gap Farm
• Optional on-campus lodging and meals
• A community of regenerative farmers and land stewards
Whether you`re just getting started or looking to deepen your knowledge, this course provides the practical experience and systems thinking needed to regenerate land and livelihoods.
Register and find more details, including educator bios and course specifics through the link in our bio.
Jun 6
It was a beautiful day on the home farm as we spent time with Walker and our newest additions—Yorkshire gilts! These young pigs were brought in to strengthen our farrowing program.
Yorkshires are known for their excellent mothering instincts and large litter sizes, making them a great choice for sows. By introducing these high-quality genetics into our herd, we’re setting the stage for healthier, more productive future litters.
These gilts will be bred with Duroc boars to produce a Yorkshire/Duroc cross—a pairing known for producing hardy pigs with good marbling. When it comes to heritage breeding, keeping it simple is key. Ideally, you want no more than four breeds in the mix—too many, and you start to dilute the strong characteristics that make heritage breeds so special.
#farrowing #pastureraisedpigs #gilts #heritagepork #heritagepigs
Jun 4
