Hickory Nut Gap Farms sources pasture raised, regenerative meats from family farms across the southeastern United States. Hickory Nut Gap Farms offers 100% grassfed, grass-finished beef, and pasture raised pork to retailers, restaurants, and direct to consumer. All Hickory Nut Gap animals are humanely raised, never on feedlots, and never given antibiotics or added hormones.

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FIND HICKORY NUT GAP VITAL BLEND AT HARRIS TEETER

Nutrient dense and delicous, Hickory Nut Gap Vital Blend is ground beef with heart and liver for added nutritional benefit.

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WHERE TO BUY

Hickory Nut Gap products are available at Whole Foods Market regionally, in addition to Ingles Markets, Harris Teeter, MOMs Markets, Kimberton Whole Foods, Earth Fare, FreshDirect, local and regional grocery cooperatives, restaurants, and specialty food stores across the Eastern US.

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A Regenerative Hub

Accredited through the Savory Institute, Hickory Nut Gap Farm is a Regenerative Hub, commited to supporting farmers, land stewards, and our wider community in building a resilient future.

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