Until the next Barn dance!

Crockpot Memphis Pork BBQ

tender pulled pork being pulled apart by two forks

Crockpot BBQ is simple and delicious – and a staple for gatherings. Simply throw some of our pasture-raised pork into your Crockpot with a few ingredients and let it sit all day, soaking in the aroma, before having a meal able to feed plenty. Here’s our favorite Crockpot Memphis Pork BBQ recipe!

If you make this recipe, please share it with us online and use the hashtag #hngrecipes!

  • 3-4 lb Hickory Nut Gap Pasture-Raised Pork Butt, bone-in
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper
  • 1 tbsp Brown Sugar
  • 1 tsp Cayenne
  • 1 tbsp Paprika
  • 2 tbsp Salt
  • 1 tbsp White Sugar
  • 1 cup Apple Cider Vinegar
  • 1/2 cup Beef Bone Broth
  • 1/4 cup Choice Favorite BBQ Sauce
Let’s Get Cooking:
  • Rub pork on all sides with dry ingredients, place in Crockpot.
  • Mix liquids and pour over pork.
  • Cook on slow for 8-10 hours.
  • Take out and shred pork.
  • Add back to pot.
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