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Add the onion, garlic, and green pepper to large soup pot over medium heat. Cook for 5 minutes, stirring occasionally.
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Add the ground beef and sausage to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
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Add all spices. Stir until well combined.
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Add the diced tomatoes (with their juice), corn, and drained beans. Stir well.
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Bring the chili to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
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Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
