Hurricane Helene Update

There are no words to describe the loss we are feeling in the aftermath of Helene. Our friends and neighbors throughout Western North Carolina are facing true devastation. Our hearts are broken, but we know about the strength and resilience of this community.

Our Farm Store is currently closed, but our warehouse and meat distribution systems are operational.

If you're looking for information or ways to help, please visit ashevillerelief.com or https://www.mannafoodbank.org/

HNG Ultimate Chili Recipe

a bowl of chili with beans, ground beef, cilantro, chives, peppers, rice, and tomato in a white bowl
Ingredients:
  • 1 lb Ground Beef 80/20
  • 6 oz. Breakfast Sausage (1/2 package)
  • 28 oz. Diced Tomatoes (large can) or 4 c. fresh diced tomatoes
  • ½ c. corn
  • 15 oz. (one can) Great Northern or Kidney Beans
  • 1 Medium Green pepper diced
  • 1 Medium Onion diced
  • 4 cloves Garlic minced
  • 4 T. Chili Powder
  • 1 T. Cumin
  • 2 T. Brown Sugar
  • 2 t. Crushed Red Pepper
  • ½ t. Cinnamon
  • Avocado & cilantro for garnish (optional)
Let’s Get Cooking:
  • Add the onion, garlic, and green pepper to large soup pot over medium heat. Cook for 5 minutes, stirring occasionally.
  • Add the ground beef and sausage to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
  • Add all spices. Stir until well combined.
  • Add the diced tomatoes (with their juice), corn, and drained beans. Stir well.
  • Bring the chili to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
  • Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.

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