Skirt Steak with Chimichurri Sauce
This Father’s Day, don’t dither! Get dinner plans all wrapped up with this perfect pairing. Order now for Farm Store […]
Skirt Steak with Chimichurri Sauce Read More »
This Father’s Day, don’t dither! Get dinner plans all wrapped up with this perfect pairing. Order now for Farm Store […]
Skirt Steak with Chimichurri Sauce Read More »
Regenerative Farming is in our nature. At Hickory Nut Gap, we have been practicing sustainable farming for well over twenty
What is Regeneratively Raised? Read More »
Our first batch of chickens are now out in the pasture to graze! Did you know that chickens are SUPER
Chickens and Regenerative Farming Read More »
You can’t celebrate St. Patrick’s Day without corned beef, but did you know the holiday staple is primarily celebrated within
Corned Beef + Cabbage Read More »
Valentine’s Day holds different levels of importance for all types of people. No matter the type of love, this February
The Perfect Valentine’s Steak Read More »
Ingredients: 1 lb Ground Beef 80/20 6 oz. Breakfast Sausage (1/2 package) 28 oz. Diced Tomatoes (large can) or 4
HNG Ultimate Chili Recipe Read More »
Mama’s Meatloaf Ingredients: 1.5 lbs Ground Beef 80/20 1 c. Milk 1 T. Worcestershire ½ t. Dried Basil or 2
Ingredients: 1 lb HNG 100% Grassfed Ground Beef (80/20 or 90/10 for a leaner meatball) 1 c. Bread crumbs, unseasoned
HICKORY NUT GAP RELAUNCHES GRASSFED BEEF HOT DOGS WITH A NEW PROCESSOR, NEW PACKAGING AND EVEN BETTER TASTE. ASHEVILLE, NC,
Hickory Nut Gap Relaunches 100% Grassfed Beef Hot Dogs Read More »
Corned Beef Stew Ingredients 2 to 2 1/2 pound Corned-Beef Brisket 1 tablespoon coarsely ground black pepper 1 teaspoon ground
Hickory Nut Gap Corned Beef Stew Read More »