- Shop the farm store & butchery
- Join us for an event in the big barn
- Learn more about our regenerative farming practices
Every April, as spring unfolds across the Appalachian landscape, we`re reminded that Earth Day isn’t just a date on the calendar—it’s a daily commitment here at our century-old farm. At Hickory Nut Gap, caring for the land is woven into everything we do.
Through regenerative farming, we work with nature—not against it—to build healthy soil, support thriving pastures, and raise animals with care. This approach creates a ripple effect: stronger ecosystems, resilient farmland, and a future where both farmers and the environment can flourish.
This Earth Day, take time to reconnect with the natural world. Step outside. Breathe it in. Let the land remind you of what’s worth preserving.
#happyearthday #earthday #earthday2025 #regenerativeagriculture
Apr 22
Back in February, we reseeded this pasture with cover crops—rye, in this case. Cover cropping is especially important when raising pigs outdoors, since their natural rooting behavior can be hard on the land. Keeping soil covered helps prevent run-off, supports healthy microbial life, and retains moisture.
Now, just a few months later, this pasture is thriving—right on time for the hogs to return!
#covercropping #pasturedpigs #pastureraised #pastureraisedpigs
Apr 21
What does 100% grassfed and grass finished really mean? It means our cattle spend their entire lives on pasture—just like this—grazing on nutrient-rich grasses, legumes and forbs. No grain, no feedlots, ever.
#grassfed #grassfinished #grassfedcattle #grassfedbeef #beef
Apr 17
We were honored to welcome The @washingtonpost to the farm for a day of conversation, connection, and a glimpse into what the future holds for North Carolina farmers.
Jamie shared his perspective on the challenges and opportunities ahead—and we’re left with not only beautiful photos (that landed on the front page!), but also a renewed sense of purpose. One thing’s for sure: farmers are entrepreneurial, always learning on the fly, and doing their best to grow good food in a food system that still needs a lot of work.
A heartfelt thank you to The Washington Post for making the trip—and to our customers, friends, and community who believe in what we do. Your support makes all the difference.
You can read the article in the link in our bio!
🖊️ White House Reporter: Cleve Wootson
📷 Photojournalist: @allisonsarahjoyce
#washingtonpost #clevewootson #agriculturenews #inthenews #wapo
Apr 16
It`s time to cast your vote! Support Hickory Nut Gap in this year’s MountainX Best of WNC Awards by voting for us as Best CSA and Best Farm to Visit. Every vote makes a difference, and we’re so grateful for your support.
Vote for us—and all your favorite local spots—in the link in our bio!
#bestofwnc #bestofwnc2025 #mountainx #mountainxpress
Apr 7
We’re thrilled to share that an expanded selection of our 100% grassfed beef and pasture-raised pork is now available in 18 @harristeeter locations across North and South Carolina—including Ribeye Steak, Sirloin Steak, NY Strip Steak, Bacon, Hot Dogs, Breakfast Sausage Roll, Chorizo Sausage, and Italian Sausage.
This new extended set is available in Harris Teeter stores in Asheville, Charlotte, Boone, Matthews, Waxhaw, Belmont, and Gastonia (NC), and Greenville and Greer (SC).
You’ll also find our 80/20 ground beef (packaged) and 85/15 fresh ground beef (available in the butcher case) in all Harris Teeter stores.
Be sure to pick up some HNG meat next time you visit Harris Teeter!
#harristeeter #grassfedbeef #pastureraisedpork #northcarolina #southcarolina
Apr 4
We are excited to welcome documentary filmmaker Peter Byck to Asheville, NC, on April 9th for a special screening of Roots So Deep (you can see the devil down there)!
Venue: UNC Asheville’s High Smith Student Union, Blue Ridge Room
Date: April 9, 2025
Time: 5–9 PM
This event features parts 1 and 4 of Roots So Deep (you can see the devil down there), followed by a panel discussion with Peter Byck. The $20 ticket includes the screening, discussion, and a dinner featuring Hickory Nut Gap’s “Possible Burger” and uncured, 100% grassfed beef hot dogs.
Check out this clip from Peter’s presentation at the National Grazing Lands Coalition to get a preview of the insights he’ll be sharing!
Get your tickets today through link in our bio. We hope to see you there!
Apr 1
We’re grateful that Fairview got some much-needed rain! Even with the mud, farm work never stops. Today, we had an awesome employee workday, bringing in many of our team members—including those who usually work from home or from our warehouse in Flat Rock. Everyone pitched in, tackling hurricane cleanup and indoor projects to help keep the farm looking good and running strong!
#teamwork #farmcrew #team #gratitude #farmwork #cleanup
Mar 31
