- Shop the farm store & butchery
- Join us for an event in the big barn
- Learn more about our regenerative farming practices
As we roll into October, we`re so excited to share the fall spirit with our community! Join us every Wednesday - Sunday through November 9th for Fall Festivities, with hayrides and pony rides on Saturdays & Sundays. More info and tickets in the link in our bio.
Morning Sound Bath Meditation on the Farm
Sept 27 | 11am–12pm
Fall Harvest Big Barn Market
Sept 28 | 11am–4pm
Barn Yoga with Mary Beth
Oct 5, 12, 19 | 10am-11am
Preschool Storytime with Fairview Library
Oct 9, 23 | 2pm-3pm
Barn Dance with Zydeco Ya Ya
Oct 18 | 5pm-9pm
Fall to Table with Chef J Chong
October 23 | 5pm-8pm
Spooky Big Barn Market
Oct 26 | 11am-4pm
Note that the Farm Store will be closed on Saturday, October 4th for a private event.
Sep 22
It’s our favorite time of year! In true fall fashion, pumpkins have arrived at the Farm Store, along with hayrides and pony rides today. Pick up pumpkins, apples, and fresh-pressed cider today during the kickoff of Fall Festivities—and join us this evening for our Barn Dance with @fancy_and_the_gentlemen.
#fall #fallatthefarm #pumpkins #fallfestivities
Sep 20
It’s officially turkey time! We are now accepting deposits for our pasture raised turkeys. Each year our farmers work spring through fall to raise two healthy, happy flocks. This year, we are making an effort to offer a wider range of sizes to our customers. Our first batch came in around 16–19 lbs each, and we are aiming to get our second batch between 13–16 lbs.
To order your turkey, make a non-refundable $20 deposit in the link in our bio. We are also taking orders for pasture raised hams!
#turkeytime #pasturedpoultry #pastureraised #pasturedturkey
Sep 17
We’re delighted to welcome Chef J Chong (HBO Max’s The Big Brunch, North Asheville Tailgate Market) to the farm for Fall to Table, an intimate dinner in the Big Barn on Thursday, October 23rd, from 5–8pm. Known for her bold flavors and creative spirit, Chef Chong will craft a seasonal menu that weaves together her Cantonese roots, Tarheel traditions, and the bounty of autumn.
The evening will include:
• A starting bite with beverage pairing by Haw River Wine Man
• Three family-style courses highlighting fall produce & HNG’s regeneratively raised meats
• Dessert by Pastry Chef Austin Whitty of Mount Patisserie, made with NC-sourced ingredients
Details:
• Date: Thursday, October 23rd
• Time: 5–8pm
• Location: 57 Sugar Hollow Rd, Fairview, NC
• Tickets: $125 (Link in bio)
We hope you`ll join us for an evening of unforgettable flavors!
#chefjchong #ashevilledinner #ashevilleeats #828isgreat #ashevillenc
Sep 16
Thanksgiving is around the corner — the season of family, friends, and feasting. 🦃 Next Wednesday, September 17th, our Turkey Reservations officially open!
Every spring through fall, our farmers raise a healthy, happy flock right here in Fairview, NC. Sunshine, fresh pasture, and care go into every bird — and you can taste the difference at your holiday table.
✨ Details at a glance:
• Weight range: 15–21 lbs
• Price: $7.99/lb
• $20 non-refundable deposit to reserve
• Pickups: November 19–23 at the Big Barn
We’ll be sharing more info soon (including updates on weight ranges and what to expect for pickup), but for now — mark your calendars!
This year, we’re also inviting our community to give back. You’ll have the option to donate a turkey to our partners at MANNA FoodBank and Foothills Food Hub to help families still recovering one year after Hurricane Helene.
#turkeytime #ncturkey #localturkey #ashevillenc #wnc
Sep 13
It’s that time of year again—fall apples and fresh-pressed cider are here! Yesterday was our first cider press of the season, and it tastes just as sweet and delicious as we remember. Come by the farm this weekend (and don’t miss our Truck Sale all day Saturday) to see why fall on the farm is simply the best. We’ll have Gala, Red Delicious, and Jonagold apples available by the bag, plus plenty of fresh cider by the half-gallon to sip to your heart’s content!
#fall #apples #cider #ncapples #ashevillenc #828isgreat
Sep 12
With grocery prices climbing higher than ever, we know how tough it can be to bring home quality meats without breaking the bank. That’s why we’re excited to bring big savings to the community at our Truck Sale this Saturday from 10am - 6pm!
10–60% OFF customer favorites like:
– 80/20 Ground Beef → $5.99 (33% off)
– Ribeye Steak (10oz) → $15.99 (22% off)
– Smashburger 70/30 Blend → $5/lb (37% off)
– Short Ribs → $6.99/lb (55% off)
– Skirt Steak → $6/lb (57% off)
– Breakfast Sausage → $4/ea (50% off)
– Beef Cheek → $5/lb (60% off)
Come early for Bare Bones Brew Haus coffee (9am–1pm). Sale items are first-come, first-served. Bring your coolers, your totes, and your appetite for savings!
For a full price list, visit the link in our bio.
#trucksale #828isgreat #ashevillenc #wncsale #ashevillesale
Sep 9
Can you name all, or a few, of the species pictured here?
Much of what we do in Ecological Outcome Verification (EOV) is about observing and cataloging biodiversity as a measure of land health. Our Regenerative Hub Manager, Mikey Hans-Barrientos, captured these photos while working in the field, highlighting just a glimpse of the life supported by healthy ecosystems:
Viceroy Butterfly (Limenitis archippus)
Juvenile American Robin (Turdus migratorius)
Yellow Garden Spider (Argiope aurantia)
Bumblebee (Bombus sp.) on Blessed Milk Thistle (Silybum marianum)
Orange Mycena Mushrooms (Mycena leaiana)
Salt Marsh Moth (Estigmene acrea)
Western Honey Bees (Apis mellifera) on Butterfly Milkweed (Asclepias tuberosa)
Luna Moth (Actias luna)
Common Whitetail Dragonfly (Plathemis lydia)
From pollinators to fungi, every observation helps us understand how regenerative farming practices support biodiversity. These living indicators tell the story of ecosystem health, resilience, and renewal.
#biodiversity #RegenerativeFarming #regenerativeagriculture #pollinators
Sep 6
