- Shop the farm store & butchery
- Join us for an event in the big barn
- Learn more about our regenerative farming practices
We’re excited to share that @momsorganicmarket now carries even more of our products at all 24 locations! Along with our full line of regeneratively raised, 100% grassfed beef, you’ll now find our grassfed beef hot dogs and pasture-raised pork breakfast sausage as well.
From everyday staples like 80/20 ground beef and our Smash Burger blend to premium cuts like ribeye, filet mignon, NY strip, and sirloin, there’s something for every kind of cook. You’ll also find stew meat, steak tips, short ribs, rump roast, and flavorful favorites like skirt, flat iron, and flank steak.
We’re proud to be part of MOM’s Organic Market’s thoughtful grocery offerings and grateful for their commitment to protecting and restoring the environment—a mission we wholeheartedly believe in.
Find your nearest MOM’s location in MD, VA, D.C., PA, NY, NJ, or MA, and stock up on your favorite HNG meats for your next meal!
#momsmarket #momsorganicmarket #healthygroceries #organicgrocerystore #grassfedbeef
Jun 2
We’re excited to share our new salami recipe—and trust us, you’ll want a taste. Every Friday, Saturday, and Sunday in June, we’ll be sampling all five of our new salamis all day long. Swing by for a bite, then take home a chub to take your charcuterie board to the next level.
Come taste all five bold, savory flavors:
Classico – A rich, traditional pork salami with a touch of pink peppercorn for a delicate, aromatic finish.
Milano – Finely ground and garlic-forward, this smooth, balanced salami is a timeless favorite.
Sweet Sopressata – A touch of fennel and a tender texture, with a classic, mild profile.
Hot Sopressata – Made with Calabrian chilis for a spicy, fruity mild heat and layers of bold flavor.
Pepperoni – A crave-worthy, improved version of the classic—zesty, smoky, and packed with character.
#salami #freesamples #farmstore #newandimproved #charcuterie @hngfarmstore
May 30
It’s baseball season, baby—and we’re frankly thrilled to be back at McCormick Field!
That’s right: you can ketchup with the action and relish the moment with a Hickory Nut Gap 100% grassfed beef hot dog, served all season long while the @ashevilletourists bring the heat.
Whether you`re in it for the home runs or the hot dogs (no judgment), you can always count on:
✔️ 100% Grassfed Beef
✔️ Regeneratively Raised
✔️ No Antibiotics or Added Hormones
✔️ No MSG or Fillers
✔️ Gluten Free
✔️ No Added Nitrates or Nitrites
Swing by the concessions, grab a bunt-load of flavor, and meat your new favorite ballpark snack. 🌭⚾
Want to bring home the magic for own summer fun? Be sure to catch our hotdogs at the following retailers:
@earthfare
@eubanksfarm
@foodmattersmarket
@frenchbroadfoodcoop
@hendersonvillecommunitycoop
@luredmarketandgrill
@mother.earth.food
@naturehollow2
@redfiddlevittles
@swamprabbitcafe
@troutlilymarket
@watsonfarmsbeef
@weaverstreetmarket
@westvillagemarket
Select @harristeeter locations
@dragonflyfarmnc
@hngfarmstore
#asheville #ashevilletourists #828isgreat #grassfedbeef #hotdog #glizzyseason #mccormickfield
May 29
This Father’s Day, skip the socks and give the grill master in your life what he really wants: a box of 100% grassfed, regeneratively raised steak.
What’s inside?
2 Top Sirloins (6 oz)
2 NY Strips (8 oz)
2 Boneless Ribeyes (10 oz)
2 Filets Mignon (5 oz)
🐄 No antibiotics. No added hormones. Just flavor worthy of a father figure.
📦 Available for shipping or pickup—but don’t wait! Order by June 12 for pickup, or June 8 to get it shipped in time for the big day (June 15). Products linked in bio.
Swipe to see some of our favorite Hickory Nut Gap dads doing what they do best. ❤️
#steak #fathersday #grassfedsteak #dad
May 28
Our 2025 Barn Dance lineup has been announced!
For the first time ever, you can grab a Season Pass to all of our 2025 Barn Dances—and we couldn’t be more excited. These nights are some of our favorite moments on the farm: live music echoing off the hills, feet stomping on the barn floor, local brews in hand, and friends old and new dancing under the string lights.
Each event features a stellar regional band, food trucks dishing up our pasture raised meats and farm-fresh fare, and a bar full of WNC favorites. If you’ve been to a Barn Dance, you know the magic. If you haven’t—this is your year.
• Single ticket: $10
• Season Pass: $32 (includes 4 evening dances plus a free daytime concert!)
2025 Lineup:
• June 21: @queenbeeswing (swing jazz)
• July 19: Old Charlotte Highwaymen (bluegrass + square dancing!)
• Aug 23: The Laughing Lizards (free daytime show!)
• Sept 20: @fancy_and_the_gentlemen (honkytonk, country noir)
• Oct 18: Zydeco YaYa (zydeco, swamp-pop)
Barn Dances are our most cherished tradition—an authentic mountain experience full of fellowship, feasting, and fun under the lights of the Big Barn. We can’t wait to see you there! (Link for season pass in bio)
#828isgreat #ashevillemusic #ashevillenc #thingstodoinasheville #ashevilleevents
May 23
One of the things that makes our poultry program unique is processing our chickens right here on the farm. There’s a surprising sense of camaraderie that emerges when we gather to harvest the birds—everyone working side by side, grounded in gratitude for the opportunity to bring sustainably raised chicken to our community. The day is always full of smiles, laughter, and storytelling.
#pasturedpoultry #chickenprocessing #poultry #chicken #pastureraisedchicken
May 19
Happy Caturday from our M.I.C. (Mouser in Chief), Cooper!
Keep an eye out for this handsome barn cat next time you visit the Farm Store—he’s usually slinking around, angling for (slightly prickly) pets and trying to lure guests to his food bowl.
We rescued Cooper as a feral cat years ago, and he’s since earned his place as both a top-tier mouser and a steady ray of sunshine—even on the cloudiest days.
#caturday #barncat #rescuecat #spayandneuter #farmcat
May 17
We wanted to take a moment to recognize someone who’s been doing the kind of behind-the-scenes work that doesn’t always get the spotlight—but absolutely deserves it. Mike Jolly just wrapped up fencing on our Cross Creek leased property, marking a huge milestone: nearly all of the fencing damage from Hurricane Helene is now repaired.
Chainsaw guru? Check. Fencing wizard? Also check. Mike has (almost singlehandedly!) built over 10,000 feet of fence—that’s nearly two miles. It’s hard to overstate what that kind of dedication means to our farm. We truly couldn’t have done it without him.
Getting to work together with Mike on this huge project has been a real gift. There’s still plenty more to do, and we’re hoping to keep him around as long as he’ll stay. We’re deeply grateful for everything he’s already done—and for the steady, skilled way he shows up day after day.
Thanks, Mike, for being an all-around awesome guy and sharing your talents with us.
#hurricanerestoration #hurricanehelene #fencing #behindthescenes
May 15
