Collection: Grassfed Beef

Hickory Nut Gap 100% Grassfed Beef

Our Grassfed Beef Collection brings together the full flavor and clean nutrition of 100% grassfed, grass-finished beef, raised on regenerative pastures by family farms that care deeply for the land and animal welfare. This is beef the way it should be: naturally rich, full of nutrient density, and free from antibiotics and added hormones.

Whether you’re meal prepping, filling the freezer, or stocking up for family dinners, these beef favorites deliver convenience without compromise. From protein-rich snacks to premium steaks and ground beef essentials, this collection is built for home cooks who value real food raised right.

What’s Inside the Collection

→ 100% Grassfed Beef 80/20 (10 lbs) A freezer staple, versatile, juicy, and perfect for everyday cooking from chili to tacos to pasta sauces.

→ Original Beef Meat Sticks Clean energy on the go. Each stick is made from 100% grassfed beef with simple spices, 9g of protein and ready for adventure.

→ 100% Grassfed Beef Vital Blend with Heart & Liver (10 lbs) A nutrient powerhouse combining ground beef with heart and liver for added iron, B vitamins, and rich flavor. Great for families eating nose-to-tail.

→ 100% Grassfed Beef Smash Burger Pre-portioned for crispy-edged burger perfection, ideal for backyard grilling or easy weeknight meals.

→ Grassfed Steak Sampler A selection of premium steaks that showcase the incredible flavor and tenderness of grassfed beef.

→ HNG Classics Box A fan favorite featuring grassfed ground beef, pasture raised pork sausage, and smoky bacon, a perfect introduction to Hickory Nut Gap meats.

→ 100% Grassfed Ground Beef Sampler The essentials, delivered. Stock up on high-quality ground beef for all your favorite recipes.

Raised with integrity. Full of flavor. Better for land, animals, and families.

Common Questions

What does “100% grassfed” actually mean?

100% Grassfed Beef is raised from livestock that begins its first stage of life nursing and grazing, after weaning our cattle are on pasture eating grass, hay or baleage depending on what the season warrants. That means no feedlots, ever!

Is there a difference between “grassfed” and “grass-finished”?

Grassfed is a general term that can also be inclusive of animals that have been grassfed and then grain finished. It is important to know the standards that a company follows to make a conscious food choice. You can feel confident that Hickory Nut Gap beef is 100% grassfed and 100% grass finished, never supplemented or fed grain.

 

Is grassfed beef more nutritious?

Yes — 100% grassfed beef is typically more nutrient-dense than conventional, grain-fed beef. Because our cattle spend their lives on pasture eating a natural diet of grasses and forage, the resulting beef often contains higher levels of omega-3 fatty acids, antioxidants, vitamins, and minerals, along with a more favorable omega-6 to omega-3 ratio.

At Hickory Nut Gap, we’re committed to going beyond assumptions — we measure nutrient density. As proud members of the Nutrient Density Initiative, we actively participate in nutrient density testing with Edacious, an organization pioneering tools to analyze the nutritional quality of food from farm to plate. This partnership helps us better understand how our regenerative, pasture-based practices translate into real nutritional benefits for you.

Is grassfed beef better for the environment?

Contrary to the narrative that beef is bad for the environment, regenerative practices actually help reverse climate change. That means that when farmers practice managed grazing, cattle keep the grasses healthy with deep roots that help with water retention, all which leads to greater biodiversity and the sequestration of carbon into mineral rich soils.

This is very different from the practices that take place on factory-style farms where hundreds if not thousands of cattle are kept in confinement. The cows are not grazing on the land, benefiting the soils, and allowing the environment to thrive in those situations, so naturally the toxic methane levels are having a negative impact.