Join Hickory Nut Gap and Locals Seafood on July 20 for a Lowcountry Boil featuring NC shrimp, housemade sausage, and all the fixings.

May 2021

Mama’s Meatloaf

Mama’s Meatloaf Ingredients: 1.5 lbs Ground Beef 80/20 1 c. Milk 1 T. Worcestershire ½ t. Dried Basil or 2

Ingredients: 12 oz. HNG Breakfast Sausage 1 stick unsalted butter 2 onions, medium, chopped 4 stalks celery, chopped 1 Tbsp

Ingredients: 1 lb HNG 100% Grassfed Ground Beef (80/20 or 90/10 for a leaner meatball) 1 c. Bread crumbs, unseasoned

Breakfast Sausage Strata Recipe Ingredients: 12 oz. HNG Pasture Raised Breakfast Sausage 8 eggs 10 slices bread, cubed (10 cups)

Two of Asheville’s Favorite Craft Brands Partner to Create a Delicious New Product and Give Back to the Community Asheville,

“I took the trip out to Zadie’s Market Friday to drop their order and say thank you for all the

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