Mama’s Meatloaf
Mama’s Meatloaf Ingredients: 1.5 lbs Ground Beef 80/20 1 c. Milk 1 T. Worcestershire ½ t. Dried Basil or 2 […]
Recipes
Grandma Z’s Sausage Stuffing Recipe
Ingredients: 12 oz. HNG Breakfast Sausage 1 stick unsalted butter 2 onions, medium, chopped 4 stalks celery, chopped 1 Tbsp
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Mimi’s Meatballs
Ingredients: 1 lb HNG 100% Grassfed Ground Beef (80/20 or 90/10 for a leaner meatball) 1 c. Bread crumbs, unseasoned
Breakfast Sausage Strata Recipe
Breakfast Sausage Strata Recipe Ingredients: 12 oz. HNG Pasture Raised Breakfast Sausage 8 eggs 10 slices bread, cubed (10 cups)
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Sausage Gravy Recipe
Ingredients: 3T butter 1# breakfast sausage 3 cups whole milk 4T flour Pinch of Sage or your favorite savory herb
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Hickory Nut Gap Corned Beef Stew
Corned Beef Stew Ingredients 2 to 2 1/2 pound Corned-Beef Brisket 1 tablespoon coarsely ground black pepper 1 teaspoon ground
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Starting 2021 with Hope
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Stay Cozy, Stay Home
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Fall is for Comfort Cooking, Pasture-Raised Meats Required
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Rolled Up Pork Tenderloin
From Guest Blogger: Ann Araps Sitler- HNG Meats General Manager Rolled Up Pork Tenderloin I love my grill and am
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